Chocolate Blackberry Brownie Cupcakes: A Decadent Yet Guilt-Free Treat

 Sometimes, you just need something rich, chocolatey, and totally indulgent, without the post-dessert guilt trip. Enter these Chocolate Blackberry Brownie Cupcakes—decadent yet guilt-conscious, with a luscious chocolate base and a zesty blackberry twist. Plus, they’re ridiculously easy to whip up, so even if you're a newbie in the kitchen, you’ll still feel like a dessert pro!

Why You'll Love These Cupcakes

These cupcakes are seriously moist, fudgy, and packed with deep, rich cocoa flavor. The airy, Blackberry Whipped Icing is the perfect contrast, lightening up the chocolatey goodness with a burst of fruity sweetness. And, bonus, they’re made with stevia sugar, vanilla yogurt, and real blackberry preserves for a slightly healthier version of your classic indulgence.

Oh, and did I mention that this recipe screams SPRING? The fresh, fruity blackberries paired with the chocolate are like a match made in dessert heaven. These cupcakes are totally perfect for a springtime picnic, brunch, or any afternoon tea situation.

Chocolate Blackberry Cupcakes Recipe

Prep time: 25 mins
Cook time: 18 mins
Total time: 43 mins
Servings: 16 cupcakes

Around 175 Calories each!

Ingredients:

Chocolate Cupcakes

• 1 1/2 cup all-purpose flour
• 1 cup stevia sugar
• 1 cup cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1/2 cup butter, room temperature
• 1 cup vanilla yogurt
• 3 large eggs
• 1 tsp vanilla extract

Blackberry Whipped Icing

• 2 tubs of Cool Whip (or homemade whipped cream)—one regular and one sugar-free Cool Whip
• 1-2 tablespoons blackberry preserves

Instructions:

Chocolate Cupcakes

1. Preheat your oven to 350°F and line a cupcake pan with liners.
2. In a large bowl, whisk together the dry ingredients: flour, stevia, cocoa powder, baking powder, baking soda, and salt.
3. Using an electric mixer on low, add in the butter, yogurt, eggs, and vanilla extract. Mix until smooth.
4. Fill each cupcake liner about 2/3 full with batter.
5. Bake for 16-18 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cupcakes cool completely before frosting.

Blackberry Whipped Cream

1. In a chilled metal bowl, beat the Cool Whip (or homemade whipped cream) with a whisk attachment until fluffy.
2. Gently fold in the blackberry preserves.

Assembly

1. Once cupcakes have cooled, use a spoon to create a small well in the center of each one.
2. Pipe or spoon the Blackberry Whipped Icing into the well and on top of each cupcake.
3. Garnish with fresh blackberries or sprinkles for a little extra flair.

Serve and enjoy!

Final Thoughts
These Chocolate Blackberry Brownie Cupcakes are the ultimate way to satisfy your sweet tooth without going overboard. The light, fruity flavor makes them the perfect dessert for spring. Whether you're hosting a brunch, celebrating a special occasion, or just treating yourself (because you deserve it), these cupcakes are sure to be a hit. Happy baking!