Deliciously Light Lemon Blueberry Cheesecake: A Perfect Dessert for Any Occasion

 

If you're looking for a treat that's light on the waistline but heavy on flavor, look no further than this Homemade Lemon Blueberry Cheesecake! With a low-fat graham cracker crust, a creamy yet lighter filling made with low-fat cream cheese, and a burst of fresh blueberries, this cheesecake is everything you crave in a dessert but without the guilt!

Why This Cheesecake Is a Winner

Let's face it—traditional cheesecake can be rich and calorie-packed, leaving us feeling a little too indulgent after the last bite. But what if you could enjoy that creamy texture and tangy sweetness without packing on the pounds? This recipe does just that! By using healthier alternatives like low-fat graham crackers and low-fat cream cheese, this cheesecake gives you all the flavor you want, with just 237 calories per serving. That’s right, you can have your cheesecake and eat it too!

And with the bright citrusy zing of lemon and the sweet, tart burst of fresh blueberries, this dessert offers a refreshing twist on the classic cheesecake that’s perfect for any occasion—whether it’s a summer picnic, a holiday gathering, or simply an afternoon treat.

Ingredients You'll Need

Here’s what you’ll need to make this lemon blueberry cheesecake:

For the Crust:

• 2 cups low-fat graham cracker crumbs (around 10 whole crackers)
• 4-6 tablespoons melted butter (use a little less for a lighter crust)

For the Cheesecake Filling:

• 12 ounces of low-fat cream cheese (softened)
  
  
  
• 1/2 cup light sour cream
• 3/4 cup stevia (or your preferred sweetener)
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt
• 1 tablespoon lemon zest (for that fresh citrus punch)
• 2 tablespoons freshly squeezed lemon juice
• 1 cup fresh blueberries (for that perfect pop of color and flavor)

Simple Steps for a Stunning Dessert

The best part? This cheesecake is easy to make and doesn’t require any special equipment or advanced baking skills.

Step 1: Prep the Crust

Start by crushing your low-fat graham crackers into fine crumbs (either by hand or in a food processor). Then, combine the crumbs with melted butter and press the mixture into the bottom of a 13x9-inch pan. Bake at 325°F for 8-10 minutes until the crust is lightly golden. Let it cool slightly while you prepare the creamy filling.

Step 2: Mix the Filling

In a large bowl, beat the low-fat cream cheese and light sour cream together until smooth. Add the stevia, eggs, vanilla extract, salt, lemon zest, and lemon juice, and continue to beat until light and fluffy. Gently fold in the blueberries, being careful not to crush them.

Step 3: Bake and Chill

Pour the filling into the prepared crust and spread it evenly with a spatula. Bake for 35 minutes, or until the center is just set. Let the cheesecake cool to room temperature, then cover and refrigerate for at least 4 hours before serving. This gives the cheesecake time to set and develop that rich, creamy texture we all love.

A Healthier Twist on a Classic Dessert

This Lemon Blueberry Cheesecake is the perfect balance of indulgence and health-conscious choices. The low-fat ingredients allow you to enjoy the creamy goodness without feeling like you’ve overdone it. And with only 237 calories per slice, it's the perfect dessert to serve at a party or family gathering, knowing that everyone can enjoy a piece (or two) without worrying about their waistline.

Plus, the blueberries not only add a beautiful pop of color but also bring in antioxidants and vitamins, making this cheesecake feel just a little more nutritious. A win-win in my book!

Serve it Up!

Top each slice with extra fresh blueberries or even a dollop of light whipped cream for an extra touch. This dessert is refreshing, tangy, and sweet all at once, making it the ideal treat for any time of year.

Whether you're a cheesecake lover or someone looking for a healthier option, this Lemon Blueberry Cheesecake will surely become your new go-to recipe. It’s the dessert you’ve been waiting for, and it's so easy to make that you'll find yourself baking it again and again.

Final Thoughts

There’s no need to sacrifice flavor for calories with this homemade lemon blueberry cheesecake. Using light ingredients without compromising on taste, this dessert is a game changer. With its creamy texture, bright lemon notes, and bursting blueberries, you’ll find that it’s not only delicious but also guilt-free.

So, go ahead—treat yourself to a slice of happiness!